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The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.
Offered through the Boulder campus, the Diploma in Culinary Arts and Operations program is a 15-month long accredited program. The program requires a 6-week industry externship. Additionally, there's a 13-month Diploma in Professional Pastry Arts program.
Culinard offered two 36-week educational programs: a Culinary Arts Diploma [1] and a Pastry Arts Diploma. [1] An online Culinary Arts associate degree [ 1 ] is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level.
The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
Johnson & Wales University is well known for its culinary arts program, but was first founded as business and hospitality programs. The university is the largest food service educator in the world. JWU is one of the top three hospitality colleges, according to the 2010 rankings released by the American Universities Admissions Program, which ...
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The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
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