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Malibu (/ m ə ˈ l iː b uː /) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.
HOW TO MAKE IT: In a cocktail shaker with ice, combine 2 oz cognac (Prince likes D’ussé VSOP), 1⁄2 oz fresh lemon juice, 1⁄2 oz peach liqueur, and 1⁄2 oz simple syrup (equal parts sugar ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail ...
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And a Bottle of Rum: A History of the New World in Ten Cocktails. New York, NY: Three Rivers Press. ISBN 978-0307512857. Gjelten, Tom (2008). Bacardi and the Long Fight for Cuba: The Biography of a Cause. Penguin Group. ISBN 978-0670019786. Kingwell, Mark (2007). Classic Cocktails: A Modern Shake. Macmillan Publishers. ISBN 978-0312375232.
Light beer (sometimes spelled lite beer) is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. [1] Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full ...