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Black bean and veggie power bowl. ... But it's slightly lower in calories per serving (170) than Chipotle's chicken (180). This bowl packs additional fiber due to the addition of brown rice, which ...
2. Chicken Salad. Nutritional Information: 745 calories, 29g fat, 81g carbs, 45g protein, 14g sugar, 10g fiber Make It Healthy: skip the chipotle honey vinaigrette to minimize sugar All Chipotle ...
Chipotle While there are many healthy eating options at Chipotle, Laura Cipullo, R.D. , is a fan of their Burrito Bowl. “Go for chicken, black beans, brown rice, and two servings of veggies ...
Stir the sour cream and chile pepper in a small bowl. Heat the oil in a 6-quart sauce pot over medium heat. Add the onion and cook for 4 minutes. Add the garlic and cook for 30 seconds. Stir the broth, cilantro, lime juice and avocados in the sauce pot. Heat to a boil. Place 1/2 of the avocado mixture in a blender or food processor.
2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.
A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. [ 1 ] [ 2 ] These may include whole grains such as quinoa or brown rice , plant proteins such as chickpeas or tofu , and vegetables.
Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source.
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.