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  2. Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Balinese_cuisine

    Balinese warungs or restaurants usually specified on certain menu, for example there are restaurants that specialized on solely serving babi guling (suckling pig), bebek betutu (crispy duck), or nasi campur (Balinese mixed rice). Some warung specialized on selling tipat cantok (similar to kupat tahu) or nasi jinggo mixed rice.

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  6. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  7. Betutu - Wikipedia

    en.wikipedia.org/wiki/Betutu

    Chicken betutu (two left) and duck betutu (four right) hanged in a restaurant in Ngurah Rai Airport, Bali. The term betutu is the Balinese word for a certain spice mixture which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using mortar and pestle.

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  9. Laklak (food) - Wikipedia

    en.wikipedia.org/wiki/Laklak_(food)

    Rice flour, coconut milk, suji leaf extract, baking powder, water, salt, grated coconut, brown sugar Media: Laklak Laklak is a Balinese traditional little pancake with grated coconut and melted palm sugar.