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  2. Montgomery Inn - Wikipedia

    en.wikipedia.org/wiki/Montgomery_Inn

    In 1989, a second location, Montgomery Inn at the Boathouse, was added in downtown Cincinnati on the banks of the Ohio River. The company added a banquet facility in the Sawyer Point area in 1998, but announced that the facility would be razed in 2006 or 2007, and the riverfront property would become a new condominium development.

  3. D.P. Dough - Wikipedia

    en.wikipedia.org/wiki/D.P._Dough

    D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [2] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.

  4. List of restaurants in Cincinnati - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  5. These restaurants are open on Thanksgiving in Cincinnati - AOL

    www.aol.com/restaurants-open-thanksgiving...

    Greater Cincinnati restaurants open on Thanksgiving Day 2024 Red Roost Tavern. Open from 7-10 a.m. and 4-10 p.m. 51 W. Fifth St., Downtown (The Hyatt). ... 1020 Ohio Pike, Union Township. www ...

  6. Greater Cincinnati Restaurant Week 2024: Here's everything ...

    www.aol.com/greater-cincinnati-restaurant-week...

    A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!

  7. What's the Difference Between a Stromboli and a Calzone? We ...

    www.aol.com/lifestyle/whats-difference-between...

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  8. Category:Restaurants in Cincinnati - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 14 October 2023, at 17:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Jean-Robert de Cavel - Wikipedia

    en.wikipedia.org/wiki/Jean-Robert_de_Cavel

    Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.