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  2. I made 7 of Ina Garten's most popular desserts, and the best ...

    www.aol.com/made-7-ina-gartens-most-190255148.html

    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  3. Ina Garten Shares How to Ice a Cake without Getting ... - AOL

    www.aol.com/ina-garten-shares-ice-cake-174005339...

    In her latest video, she answered one Q every baker has wondered: How do you ice a cake without getting crumbs in the frosting? A Definitive Ranking of Ina Garten’s Cookbooks, from “Store-Bought

  4. Katherine Gillen. Finally, it was frosting time. If you know anything about the various types of frosting, this was like a chocolate-flavored American buttercream with, as Ina would say, “the ...

  5. Ina Garten Shares How to Ice a Cake without Getting ... - AOL

    www.aol.com/lifestyle/ina-garten-shares-ice-cake...

    A Definitive Ranking of Ina Garten’s Cookbooks, from “Store-Bought Ina Garten Shares How to Ice a Cake without Getting Crumbs in the Frosting (and It’s Pretty Ingenious) Skip to main content

  6. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

    www.aol.com/cream-cheese-frosting-only-10...

    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.)

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Ina Garten's Goat Cheese Mashed Potatoes by Ina Garten When butter and cream aren't enough, make these over-the-top mashed potatoes with goat cheese, sour cream and half-and-half.

  8. Never Get Crumbs in Your Frosting Again With Ina Garten's ...

    www.aol.com/lifestyle/never-crumbs-frosting...

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  9. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

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    In the wide world of buttercream, we’ll always hold a special spot for cream cheese frosting. And this frosting recipe is the best one ever. In the wide world of buttercream, we’ll always hold ...

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