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  2. This Easy, Cheesy Reuben Dip Will Be the Star of Your St ...

    www.aol.com/easy-cheesy-reuben-dip-star...

    Add the sauerkraut, chopped corn beef, and 1 ½ cup shredded Swiss cheese to the creamed mixture. Mix together by hand. Spread the dip into the baking dish and top with the remaining cheese.

  3. Swiss-Style Veal and Mushrooms Recipe - AOL

    www.aol.com/food/recipes/swiss-style-veal-and...

    Directions Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.

  4. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1] For chicken cordon bleu, chicken breast is used instead of veal. [2] Ham cordon bleu is ham stuffed with mushrooms and cheese. [3]

  5. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette with boiled potatoes, pickles and onions. Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Italy, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

  6. Best Bites: Crispy prosciutto cups with goat cheese and figs

    www.aol.com/lifestyle/best-bites-crispy...

    Bake for 6-8 minutes or until crisp. Cool. Place 1/2 teaspoon goat cheese in the bottom of the prosciutto cup and then top with chopped figs. Place on serving platter and drizzle with balsamic ...

  7. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    Traditionally, half a cheese wheel is heated on the cut side and, as it melts, the cheese is scraped off onto a plate. Now, this is often performed using an electric appliance. Raclette is served with skin-on potatoes and mixed pickles, and often accompanied by Fendant as a drink. Melting cheese in front of a fire is attested in the 16th century.

  8. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    The United States has several different recipes for cheesecake and this usually depends on the region in which the cake is baked, as well as the cultural background of the person baking it. [44] Chicago-style cheesecake is a baked cream cheese version that is firm on the outside with a soft and creamy texture on the inside.

  9. Chicken Tetrazzini Is the Ultimate Comfort Food - AOL

    www.aol.com/chicken-tetrazzini-ultimate-comfort...

    Parmesan, grated (about 1/2 cup) 1/2 c. panko breadcrumbs. 8 oz. sliced mushrooms. 1. medium yellow onion, chopped. 2. cloves garlic, chopped. 1/4 c. all-purpose flour. 1 c. chicken stock. 1 c ...