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Polyface uses heritage breeds for its egg production. However, for meat birds Salatin uses the Cornish cross, the same type of bird used in the industrial system. Salatin candidly admits in his book, The Sheer Ecstasy of Being a Lunatic Farmer, that the meat bird operation is currently the least sustainable aspect of the farm. Salatin goes on ...
Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.
The culling and slaughter of non-egg laying chickens created a source of poultry meat. However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner.
The Indian Game was bred as a gamecock, but was not successful as a fighting bird. [10] It was found to be a good meat breed, and was much used for cross-breeding with established meat breeds such as the Dorking, Orpington and Sussex. [9]: 158 [3]: 80 It is a poor layer: the eggs are small and light brown; hens may lay about 80 per year.
Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...
Now, on to pet chickens who aren’t quite so good for beginners. First up are Leghorns . They're good egg layers, but they're pretty high-strung and quite flighty.
Niman said there are four bird flu viruses in the H5 family circulating in North America. Two are part of the H5N1 strain. One of those, the H5N1 B3.13 version, has been found predominantly in ...
[2] [3] Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. [4] In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (DEFRA).