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Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, [6] ras bhaat, chain, faanda and thatwaani. All are ...
The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
The primary food of Uttarakhand is vegetables with wheat being a staple, although non-vegetarian food is also served. A distinctive characteristic of Uttarakhand cuisine is the sparing use of tomatoes, milk, and milk-based products. Coarse grain with high fibre content is very common in Uttarakhand due to the harsh terrain.
Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [ 1 ] [ 2 ] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli , Almora , Tehri Garhwal , Nainital , Pithoragarh , and Champawat .
Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]
Uttarakhand Government Agencies are the commercial and non-commercial establishments in the Indian state of Uttarakhand by Government of Uttarakhand or Government of India. This includes the state-run public sector undertakings, statutory corporations and co-operative societies. These commercial institutions are vital to the economic growth of ...
Uttarakhand Government Departments are the administrative bodies of the Government of Uttarakhand in the Indian state of Uttarakhand. The departments grouped under ministerial portfolios headed by the members of Uttarakhand Council of Ministers. Uttarakhand has 42 state government departments. [1]
Kodo millet, a primary food of the Baiga. Baiga cuisine primarily consists of coarse grains, such as kodo millet and kutki, and involves very little flour. Another staple food of the baiga is pej, a drink that can be made from ground macca or from the water left from boiling rice. They supplement this diet with food from the forest, including ...