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Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.
Go to Recipe. Tools for Making Pretzels. Dough Whisk. Mesh Spider. ... Step 2: Make the pretzel dough. Bw21 45590 E07 20 3b. Next, combine the yeast mixture, salt and two cups of flour. Mix with ...
Copycat Hersheypark Soft Pretzel Recipe. Yields 10 pretzels. Ingredients. 1.75 cups bread flour. 4 cups all-purpose flour. ... Think of making 10 pretzels of equal size from the dough ball. 5 ...
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts
For faster prep, you can use store-bought bread dough in place of the homemade. Check out the. With this one basic recipe, you can make giant soft pretzels, pretzel buns, or little appetizer-sized ...
4) Stir in salt and 2 cups flour, beat for 3 minutes. Slowly add enough remaining flour to make a soft dough. 5) Transfer dough to a floured surface and knead until smooth and elastic, 8 to 10 ...
The most fun part will be cutting the dough into heart shapes and decorating them with baby pink frosting and Valentine's Day sprinkles. ... Get the Dark Chocolate Covered Pretzels recipe. Erica ...