Ads
related to: famous whisky from scotland- Single Malt Scotch
Discover The Smoothness Of Oban
Full-Bodied & Rich Highland Scotch
- Where To Buy
Find The Closest Location
Or Order Oban Online Here.
- Oban Scotch Whisky
Authentic Single Malt Scotch Whisky
Light Peat & Rich Fruit Flavors.
- Distillers Editions
Enjoy The Luxurious Flavors Of
Butterscotch And Caramel Today.
- Single Malt Scotch
Search results
Results From The WOW.Com Content Network
The Famous Grouse is a brand of blended Scotch whisky produced by The Edrington Group in Scotland. It was first produced by Matthew Gloag & Son in 1896. [1] The single malt whiskies used in The Famous Grouse blend include the Edrington-owned Highland Park and The Macallan. [2] Its emblem is the red grouse, Scotland's national game bird. [1]
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
The Whisky Distilleries of the United Kingdom. Edinburgh: Birlinn. ISBN 978-1-84158-652-6. Townsend, Brian (2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976.
The Highlands. The Highlands is the largest whisky region in Scotland, home to a fairly wide range of styles. Certain expressions tend to be specific to particular areas, but exceptions exist.
Scotland's whisky-producing regions. Lowland single malts are single malt whiskies distilled in Scotland's lowlands.The region is home to distilleries such as: Annandale in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh.
Scotland's Malt Whisky Trail is a tourism initiative featuring seven working Speyside distilleries, a historic distillery (Dallas Dhu, now a museum) and the Speyside Cooperage. A 2012 BBC article recommends a leisurely tour, taking a day or two at each distillery to appreciate the local "traditions and lore". [ 9 ]