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Jalebi, Chhena jalebi Media: Amriti / Imarti / Jhangiri Imarti is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup [ 1 ] Alternative names for the Imarti include Amitti , Amriti , Emarti , Omritti , Jahangir and Jhangiri/Jaangiri .
Jalebi batter being dropped in hot oil in Howrah, West Bengal, India. The earliest known recipe of this food comes from the 10th century in the Arabic cookbook Kitab al-Tabikh (English: The Book of Dishes) by Ibn Sayyar al-Warraq. [6] In the 13th century Persia, a cookbook by Muhammad bin Hasan al-Baghdadi mentioned a similar dish. [1]
The Council for the Indian School Certificate Examinations (CISCE) [1] is a non-governmental privately held national-level [2] [3] board of school education in India that conducts the Indian Certificate of Secondary Education (ICSE) Examination for Class X and the Indian School Certificate (ISC) for Class XII.
Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.
Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
Shahi jilapi (Bengali: শাহী জিলাপি, romanized: Shahī Jilapi, lit. 'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. [1]
The ICSE Examination is a school examination and the standard of the examination pre-supposes a school course of ten years duration (Classes I-X). The Indian Certificate of Secondary Education Examination will ensure a general education and all candidates are required to enter for six or more subjects and Socially Useful Productive Work (SUPW).
In the Indian subcontinent, a similar dessert, with a crystallized sugary exterior coating, is called jalebi. [5] In Iran, this is known as zulbia and is a popular dessert. [ 6 ] These differ from funnel cake in using no baking powder, which results in a somewhat chewy texture.