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A tall evergreen tree, it bears small fleshy sweet fruits. The outside of the fruit is a pink-red, rough-textured soft shell. Lychee seeds contain methylene cyclopropyl glycine which has caused hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who consumed lychee fruit. [6] [7]
When ripe, lychee can be peeled — sort of like an orange — and eaten right off the tree. Once peeled, the entire fruit will appear white and circular and features a small, dark-colored pit.
The Pometia pinnata is a tropical hardwood tree species that is widespread in the Pacific and Southeast Asian regions. [2] The tree species has many common names, including Matoa, Taun tree, Island lychee, Tava, and Pacific lychee. [3]
Rambutan (/ r æ m ˈ b uː t ə n / ram-BOO-tən; Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. [3] The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. [1] It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan ...
Examples include horse chestnut, maples, ackee and lychee. The Sapindaceae occur in temperate to tropical regions, many in laurel forest habitat, throughout the world. Many are laticiferous, i.e. they contain latex, a milky sap, and many contain mildly toxic saponins with soap-like qualities in either the foliage and/or the seeds, or roots.
Sapindus is a genus of about thirteen species of shrubs and small trees in the lychee family, Sapindaceae and tribe Sapindeae. It is native to warm temperate to tropical regions of the world. The genus includes both deciduous and evergreen species.
China 3 is a variety of lychee fruit, belonging to the family Sapindaceae and tribe Nepheleae. This variety is one of the best grown in Bengal region in the eastern part of the Indian subcontinent. [2] [3] The trees are only about 5 to 6 m tall with relatively smaller leaves. Bearing is regular if proper management and care is taken, otherwise ...
Recalcitrant seeds are seeds that do not survive drying and freezing during ex situ conservation. [1] By and large, these seeds cannot resist the effects of drying or temperatures less than 10 °C (50 °F); thus, they cannot be stored for long periods like orthodox seeds because they can lose their viability.