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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
The fireplace insert was improved upon by David Rittenhouse who added a pipe bent at 90 degrees to the back of the stove which was meant to direct the smoke out of a chimney. [citation needed] In 1796, Sir Benjamin Thompson, also known as Count Rumford, introduced a revolutionary fireplace design that influenced fireplaces well into the 1900s ...
Hearth with cooking utensils. A hearth (/ h ɑːr θ /) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.
Standard, modern, wood-burning masonry fireplaces though have an efficiency rating of at least 80% (legal minimum requirement, for example, in Salzburg, Austria). [11] To improve efficiency, fireplaces can also be modified by inserting special heavy fireboxes designed to burn much cleaner and can reach efficiencies as high as 80% in heating the ...
This page was last edited on 11 February 2019, at 17:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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