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Even a 1% increase in yield of whole grain rice can thus result in huge increases in national food resources. Grains are produced on a seasonal basis. In many places there is only one harvest a year. Thus most production of maize, wheat, rice, sorghum, millet, etc. must be held in storage for periods varying from a few days up to more than a year.
In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.
Threshing varies from region to region. Methods include beating the straw to extract the grain, or trampling the straw to extract the seeds. Afterwards the grains have to be dried, usually over the period of a few days. The crop has very small seeds surrounded by hard kernels, so its grains are ground into a fine powder before being used in ...
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Rice colour sorters have been around for a number of decades, and the technology has improved over the years with the advancement in integrated circuitry, camera optics and faster ejector valves allowing for machines that process grains faster and with higher capacities on smaller footprints.
The Code applies to all ships, irrespective of size involved in the carriage of grain in bulk. [1] Definitions of grain include wheat, maize, oats, rye, barley, pulses, rice and seeds. [2] The Code covers specific ship stability requirements for grain ships to prevent dangerous stability from the shifting of grain. [1] [3]