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Free-range rearing of pullets: Free range rearing of pullets for egg-laying is now being pioneered in the UK by various poultry rearing farms. In these systems, the pullets are allowed outside from as young as 4 weeks of age, rather than the conventional systems where the pullets are reared in barns and allowed out at 16 weeks of age
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...
Yarding poultry farm. While often confused with free range farming, yarding is actually a separate method by which a hutch and fenced-off area outside are combined when farming poultry. The distinction is that free-range poultry are either totally unfenced, or the fence is so distant that it has little influence on their freedom of movement.
Chickens remained primarily to provide eggs, mostly to the farmer (subsistence agriculture), with commercialization still largely unexplored. Farm flocks tended to be small because the hens largely fed themselves through foraging, with some supplementation of grain, scraps, and waste products from other farm ventures. Such feedstuffs were in ...
Free range husbandry was the most common method in these early days. Most farms had only a small free-range barnyard flock. Larger flocks were kept in small houses build on skids, which were dragged periodically to a fresh piece of ground. This method is similar to the modern practice of pastured poultry.
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