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Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a creamy filling within a milk chocolate shell, made by Vachon Inc. [1] [2] It resembles a chocolate version of the May West dessert. It was created in 1932 and named after two of the Vachon sons, Joseph and Louis ("Jos" is a traditional contraction of "Joseph").
A May West is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec. It is currently made by Vachon Inc., a division of Canada Bread. It was originally called a "Mae West", after the eponymous movie star, but the spelling was changed in the 1980s.
Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, [1] introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family.
Pizza cake: Canada: A savory multi-layer cake with pizza ingredients such as tomato sauce, pepperoni, and cheese. Pryanik [32] Poland [32] A type of gingerbread spiced with cinnamon, ginger, cloves and cardamom. Piñata Smash Cake Mexico [33] A sponge cake with a candy and cream filling that is smashed open in a manner similar to a piñata ...
[1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food. Sometimes nuts are added to the base layer or crumb topping, or other alterations. [6]
Cake is frosted or iced or covered in fondant or ganache. Cheesecake has none of those things (unless it’s a super stunning layered cheesecake, which actually sounds amazing). Plus, it has a crust.
A baker’s sticky situation with a customer was caught live on camera for all of the internet to see. On July 10, Abi Caswell, owner of Batter bakery in Hammond, Louisiana, posted a TikTok ...
In France and Canada, the term pâtisserie also refers to the pastries produced by a pâtissier. Mass-produced pastries are also sometimes called pâtisserie. In Holland, banketbakkerij. The word banketgebak is used for the confections sold in such an establishment. In Hungary, the term cukrászda is used to refer to a pâtisserie.