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  2. European Food Safety Authority - Wikipedia

    en.wikipedia.org/wiki/European_Food_Safety_Authority

    The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. [1] [2] EFSA was established in February 2002 in Parma, Italy. It had a yearly budget of €118.6 million, and a total staff of 542 as of 2021.

  3. Tolerable weekly intake - Wikipedia

    en.wikipedia.org/wiki/Tolerable_weekly_intake

    Tolerable weekly intake (TWI) estimates the amount per unit body weight of a potentially harmful substance or contaminant in food or water that can be ingested over a lifetime without risk of adverse health effects. [1] [2] TWI is generally preceded by "provisional" to indicate insufficient data exists, increasing uncertainty. [3]

  4. Dietary Reference Value - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Value

    The guideline salt intake for adults is about 6 grams of salt (approximately one teaspoon). The Food Standards Agency estimate the average salt intake is about 8.6 grams/day [6] (2008). A high salt diet is likely to increase the risk of high blood pressure, which is associated with an increased risk of heart attack and stroke.

  5. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    On Christmas Eve, all restaurants, cafés and gastropubs closed again at 3 pm following the reimposition of lockdown restrictions until 12 January 2021 at the earliest, after a third wave of COVID-19 arrived in Ireland. [46] Due to the repeated extension of the lockdown, they remained closed throughout the first five months of 2021. [47]

  6. COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/COVID-19_pandemic

    These effects have persisted as US deaths due to COVID-19 in 2021 exceeded those in 2020. [362] In the United States, COVID-19 vaccines became available under emergency use in December 2020, beginning the national vaccination programme. The first COVID-19 vaccine was officially approved by the Food and Drug Administration on 23 August 2021. [363]

  7. Food security - Wikipedia

    en.wikipedia.org/wiki/Food_security

    This increase in hunger may be due to slow economic growth, low employment and a loss of government financial support following the pandemic. [175] The social grants given by the government along with the child support grants, school food initiatives, and the Integrated Food Security and Nutrition Programme have all been influential in lowering ...

  8. Food Stamps: What Is the Maximum SNAP EBT Benefit for 2023? - AOL

    www.aol.com/finance/food-stamps-maximum-snap-ebt...

    Maximum asset limits have risen to $4,250 for households with at least one family member who is 60+ or disabled and up to $2,750 for all other households. If your household income changes by more ...

  9. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...