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If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe
Trachelospermum asiaticum, the Asiatic jasmine, is a species of flowering plant in the family Apocynaceae and it is native to Asia. [1] Its flowers resemble stars, so it is also referred to as yellow star jasmine or Asian star jasmine. [2] This is a fast growing evergreen vine, often used to cover fences, walls, and similar surfaces.
So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...
Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato. View Recipe Skillet Spinach, Mushroom & Wild Rice Casserole
Trachelospermum / t r ə ˌ k iː l oʊ ˈ s p ɜːr m əm / [2] star jasmine, Confederate jasmine, is a genus of evergreen woody vines in the dogbane family Apocynaceae, first described as a genus in 1851.
Chronic inflammation can be damaging to our bodies and lead to uncomfortable symptoms like joint stiffness, digestive issues and high blood pressure. Luckily, certain foods, like leafy greens ...
Trachelospermum jasminoides is an evergreen woody liana growing to 3 m (10 ft) high. When they meet a wet surface, they emit aerial weed roots, otherwise they surround the support (they are twining). If cut, like most Apocynaceae, they exude a white latex, resembling sticky milk. Young twigs, initially pubescent, become glabrous with age.
Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.