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A Judas goat is a trained goat used in animal herding. Judas goats are trained to associate with sheep or cattle and lead them to a specific destination. In stockyards, a Judas goat will lead sheep to slaughter [1] while its own life is spared. Judas goats are also used to lead other animals to specific pens and onto trucks.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Southern Railway's 1918 facility, named Peachtree Station but known locally as Brookwood Station, has been Atlanta's only long-distance passenger rail stop since 1970. Amtrak took over Southern's Crescent route in the '70s, which (as of 2015) continues to operate between New Orleans and N.Y. City .
Jessica Long's 9-year-old didn't want her goat, Cedar, to be slaughtered at the county fair. Officials sent deputies with a search warrant to get it back.
Jessica Long’s daughter holds Cedar’s leash. Cedar, a 7-month-old white Boer goat with chocolate markings framing its face, is now the subject of a federal civil rights lawsuit naming Shasta ...
Cedar was sold on June 25 to a representative of state Sen. Brian Dahle for $902, with $63.14 going to the fair and $838.86 meant to go to Cedar’s owner.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.