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Le Rove: Goat PDO Cabécou: 1988 Midi-Pyrénées: Goat AOC Cancoillotte: n/a Franche-Comté: Cow LR Cantal, Fourme de Cantal 1956 Auvergne: Cow PDO Camembert de Normandie: 1983 Normandy: Cow AOC Cazelle de Saint Affrique: n/a Midi-Pyrénées, Aveyron Department Sheep PDO Chabichou du Poitou: 1990 Poitou-Charentes: Goat PDO Chaource: 1970 ...
This cheese is a non-baked cheese with compressed paste, made from cow's milk, mainly of Holstein and Montbéliarde and sometimes Salers.It has a cylindrical shape, is about 20 to 24 cm (7.9 to 9.4 in) wide, and is about 3 to 5 cm (1.2 to 2.0 in) thick.
CF&R is currently present, with its leading brands (Le Rustique, Coeur de Lion, RichesMonts, St André and Révérend) and private labels, in over 70 countries in the world. CF&R was founded in 2008 with the merging of La Compagnie des Fromages (Bongrain) and Les Fromageries RichesMonts (Sodiaal).
Petit-suisse is a fromage frais, an unripened, unsalted, smooth, and creamy cheese with a texture closer to a very thick yogurt than a typical cheese.It is made from cow's milk enriched with cream so that its dry solids contain about 40% fat content (around 10% in the actual product eaten).
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Beaufort cheese is pale yellow, with a smooth and creamy texture and lacks holes like other Gruyère-style cheeses, Comté, Vacherin Fribourgeois or Emmental.Beaufort also has a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the Tarentaise and Abondance cows graze to provide the milk used for the cheese.
Comté (French pronunciation:) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine.
Mimolette has a spherical shape and is similar in appearance to a cantaloupe melon. [3] It normally weighs about 2 kg (approximately 4.5 pounds) and is made from pasteurized cow's milk.