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  2. Category:Malaysian drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_drinks

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Cola Cao - Wikipedia

    en.wikipedia.org/wiki/Cola_Cao

    Cola Cao is exported to various countries [7] such as Spain, Portugal, Chile, Bosnia and Herzegovina, and China (where is known as 高乐高 Gao-le-Gao). [11] It was introduced to Japan (under the name コラカオ ), Russia (under the name Кола Као) and Greece in early 1990s only to be discontinued a few years later.

  4. Is it cheaper to buy a drinks package on board? Here's what ...

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  5. Cao Cao (album) - Wikipedia

    en.wikipedia.org/wiki/Cao_Cao_(album)

    Special pages; Permanent link; ... Cao Cao (2006) Just JJ World Tour 2006 ... Cao Cao – Singapore and Malaysia edition (bonus track) No. Title

  6. Jolly Shandy - Wikipedia

    en.wikipedia.org/wiki/Jolly_Shandy

    Some special flavors of Jolly Shandy such as Mandarin orange flavor are sold in Malaysia and Singapore. Jolly Shandy [ 5 ] is a brand of energetic beverage under the banner of Carlsberg. The ingredients of Jolly Shandy include water , sugar , beer, barley malt , carbonating agent ( carbon dioxide ), acidity regulator ( citric acid ), flavoring ...

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  8. Milo dinosaur - Wikipedia

    en.wikipedia.org/wiki/Milo_dinosaur

    Milo Dinosaur is considered Malaysia's and Singapore's joint colonial legacy. Milo Dinosaur is also known as "ta-chiu", [5] The drink is made by adding a generous amount of undissolved Milo powder to a cup of iced Milo. [6] The amount of powder added can be excessive [7] [8] or as little as a spoonful. [9] The drink is common in Malaysia and ...

  9. Bandung (drink) - Wikipedia

    en.wikipedia.org/wiki/Bandung_(drink)

    Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour.