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If your favorite restaurant (or your entire state!) isn’t represented in this year’s rundown, Yelp points out that “we only know how good a spot is if you take the time to review it ...
Romano's first restaurant was founded by restaurateur Philip J. Romano (who had also founded the hamburger chain Fuddruckers in 1979; he had sold his shares in that company when he founded Romano's [4]) in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
The Guide covers the cities of Austin, Dallas, Fort Worth, Houston, and San Antonio. [4] A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which ...
From West African and Chifa-Nikkei to tapas and Tuscan with a Texan twist, here are 10 restaurants that prove there's more to San Antonio's food scene than Tex-Mex and barbeque.
Spaghettim – Italian cuisine restaurant in Petah Tikva, Israel. Used to be a chain with 17 branches. Spizzico; Spoleto – Fast-food style Italian cuisine restaurant chain in Brazil; The Station; Talea by Antonio Guida; Tony Macaroni; Torno Subito; Totti's; Umberto's Clam House; Union Street Café, London; Vapiano; Veeno; Veniero's; Zarra's ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Texas: Marriage Island San Antonio This little heart-shaped bit of land in the San Antonio River, right in the middle of the city's famous River Walk, is pretty enough without any superstitions.