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Cameroon has a rich and diverse culture made up of a mix of about 250 indigenous populations and just as many languages and customs. The country is nicknamed "Little Africa" as geographically, Cameroon consists of coastline, mountains, grass plains, forest, rainforest and desert, all of the geographical regions in Africa in one country.
Ndolé is a dish in Cameroon Maize is a staple food in Cameroon Location of Cameroon. Cameroonian cuisine is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and center of the continent; the diversity in ethnicity with mixture ranging from Bantus, Bamileke,Bamoun,Bamenda people and Shuwa Arabs, as well as the influence of German, French and ...
Food and drink in Cameroon (2 C) H. Cultural history of Cameroon (1 C) L. ... Pages in category "Culture of Cameroon" The following 13 pages are in this category, out ...
Rice is a common staple food, and fruits and vegetables are prominent in the cuisine. Pineapples, mangoes, peaches, grapes, avocados and lychee are grown on the island. [21] Meats include chicken, beef and fish, and curry dishes are common. [21] A common food is laoka, a mixture of cooked foods served with rice. Laoka are most often served in ...
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In these pages, Njoya detailed the history and customs of the Bamum people. [3]: 38 This is not to be confused with another of Njoya's inventions, an artificial spoken language known as Shümom, which was devised after the script. Outsider observers in recent years have tended to confuse the script with the invented language.
Food and drink companies of Cameroon (2 C) Cameroonian cuisine (1 C, 17 P) This page was last edited on 11 March 2024, at 22:44 (UTC). Text is available under the ...
Cameroon, [a] officially the Republic of Cameroon, [b] is a country in Central Africa. It shares boundaries with Nigeria to the west and north, Chad to the northeast, the Central African Republic to the east, and Equatorial Guinea , Gabon , and the Republic of the Congo to the south.