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The Gold Dome, a geodesic dome in Oklahoma City, Oklahoma, is a landmark on Route 66. It was built in 1958 and is located at the intersection of NW 23rd Street and North Classen Boulevard. [ 2 ] It was declared eligible to be listed in the National Register of Historic Places in 2002.
Crime in the area began to die down in the mid 1990's, as both the expansion of Oklahoma City University and the influx of Vietnamese families began to push gang activity out of the area. "Little Saigon" in the current area was first coined in 1975 when thousands of Vietnamese refugees came to Oklahoma City after the fall of Saigon. [1]
In 2011 two Pops gift shop locations opened in the Will Rogers World Airport in Oklahoma City. [7] In 2016 another Pops was opened in Nichols Hills, Oklahoma incorporating the idea of the original location, but with a modern design. Although the glass walls were also decorated with shelves of bottles, arranged by color, bottles were only for ...
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Downtown Oklahoma City is located at the geographic center of the Oklahoma City metropolitan area and contains the principal, central business district of the region. Downtown has over 80,000 workers [ 1 ] and over 13,310,000 sq ft (1,237,000 m 2 ) of leasable office space to-date. [ 2 ]
It has a height of 275 feet (84 m) and 20 stories, with a restaurant called 360 on its top floor, featuring 360-degree panoramic views of Oklahoma City. Founders Tower was the second building in the nation to have a revolving restaurant—the first being at the Space Needle, [3] though the restaurant no longer revolves. The building was ...
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: ... Sliding green glass door that leads into an office area.
Founder Bill Waugh opened the first Casa Bonita restaurant in Oklahoma City, Oklahoma, in 1968. By the mid-1970s, the chain had expanded to locations in adjacent states and was known for its "all you can eat" beef or chicken plates and offering sopapillas—small squares of fried bread served with honey—with every meal.