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A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
In the United States the name was changed in the early twentieth century to Cornish. A white variant, the White Cornish, was developed there at about the same time, and is much used in modern industrial chicken meat production in many parts of the world, either for cross-breeding to produce hybrid broilers, or to produce fast-growing "game hens".
Lunch will be served around 11 a.m. and will include baked Cornish hen or BBQ tofu. The side dishes on offer will include macaroni and cheese, spinach, cranberry sauce, dinner rolls or a holiday ...
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
Fryers are the smallest size (2.5-4 lbs dressed for sale), and the most common, as chicken reach this size quickly (about 7 weeks). Broilers are larger than fryers. Roasters, or roasting hens, are the largest chickens commonly sold (3–5 months and 6-8 lbs) and are typically more expensive.
A hen. The Delaware is an American breed of chicken with an unusual plumage pattern. It was developed in the state of Delaware in the mid-twentieth century, and was initially known as the Indian River. It was briefly of some importance in the American chicken industry, until it was superseded by the common industrial Cornish Rock cross.