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The Forager's Harvest: a guide to identifying, harvesting, and preparing edible wild plants. Ogema, WI: Forager's Harvest. Ogema, WI: Forager's Harvest. ISBN 978-0976626602 .
The bog contains a large variety of plants, including insect eating plants, tamarack trees, stands of blueberry bushes, and floating mats of sphagnum moss. Pinhook Bog is about 580 acres (2.3 km 2), a quarter of which is a floating mat of sphagnum peat moss. A "moat" separates the bog from the uplands.
The Association of Foragers believes that foraging by people plays an increasingly important role supporting, promoting and defending the health of all plants, fungi, algae, animals (including humans) and the habitats/environments in which they exist. [2] Plants for a Future database lists 7000 plants with edible, medicinal or other uses.
So, spring is the time for foraging. There are many wild edibles out there, and wild flowers and other plants. You have to be knowledgeable and careful in enjoying them and harvesting them.
Asian bush honeysuckle can choke out native plants and destroy natural food sources for birds and wildlife.
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Geranium maculatum, an Indiana native, is a relative of the common bedding geranium (Pelargonium × hortorum). This list includes plants native and introduced to the state of Indiana, designated (N) and (I), respectively. Varieties and subspecies link to their parent species.
Achillea millefolium, common yarrow; Acorus calamus, sweet flag; Actaea pachypoda, white baneberry; Aquilegia canadensis, eastern red columbine; Arisaema triphyllum, jack-in-the-pulpit