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Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Swords are still being made by modern artisans. Some pursue the traditional methods while others apply modern tools, techniques and materials to the craft. The vast majority of commercially available swords have been made with modern tools and materials as it brings greater profit and less time than hand forging.
Modern, authentic Japanese swords (nihontō) are made by a few hundred swordsmiths. Many examples can be seen at an annual competition hosted by the All Japan Swordsmith Association, [ 28 ] under the auspices of the Nihontō Bunka Shinkō Kyōkai (Society for the Promotion of Japanese Sword Culture). [ 29 ]
Outside Japan, some of the modern katanas being produced by western swordsmiths use modern steel alloys, such as L6 and A2. These modern swords replicate the size and shape of the Japanese katana and are used by martial artists for iaidō and even for cutting practice (tameshigiri).
Gendaitō (現代刀; modern-made swords) are handmade shinken by one of approximately 250 swordsmiths active in Japan at the moment, members of the Japanese Swordsmith Association. These swordsmiths are limited by Japanese law to producing no more than twenty-four swords a year each.
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