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stainless steel for pans: January 18, 2006 () EA0918: 916 "Raising the Bar" [30] Cocktails: martini, daiquiri, mint julep: Cocktail glasses, bar tools: January 25, 2006 () EA0917: 917 "Tender is the Loin II" Beef tenderloin roasts, chateaubriand, carpaccio, cheesesteak: Grill pan: February 1, 2006 () EA0919: 918
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Beehive burner in Canada. A wood waste burner, known as a teepee burner or wigwam burner in the United States and a beehive burner in Canada, is a free-standing conical steel structure usually ranging from 30 to 60 feet in height. They are named for their resemblance to beehives, teepees or wigwams. A sawdust burner is cylindrical. They have an ...
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
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A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.