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There after, she recorded many hundreds of songs for composers such as Ilaiyaraaja, A. R. Rahman, Mani Sharma, Koti, Deva, Vidyasagar, Hamsalekha and others. She received the National Film Award for Best Female Playback Singer for the song "Poraale Ponnuthayi" from the film Karuthamma (1994).
Kottu, [18] is made up of paratha or wheat flour (Godamba roti), which is cut into small pieces or ribbons. [18] Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed ...
Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
The banana is often battered and then deep fried in ample palm oil. Pisang goreng might be battered or plain deep fried. The batter most commonly uses a combination of flour, either wheat, rice flour, tapioca or bread crumb. Several recipes might add coconut milk or milk and vanilla extract into the batter to add aroma. [13]
He received his first guitar when he was ten years old and would try to play Tamil and Hindi film songs and imitate the sounds of his sister's Carnatic singing with the instrument. His interest in Western pop music developed when his father's colleague gave him some cassette tapes with songs by the Bee Gees, ABBA, Toto, Peaches and Herb, and ...
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables. [1] [2] It is usually eaten either at breakfast or as an appetizer in later meals. [2]
A common type of three-chord song is the simple twelve-bar blues used in blues and rock and roll. Typically, the three chords used are the chords on the tonic, subdominant, and dominant (scale degrees I, IV and V): in the key of C, these would be the C, F and G chords. Sometimes the V 7 chord is used instead of V, for greater tension.