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Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [ 3 ] while others treat A. stipitatum and A. hirtifolium as distinct. [ 5 ]
Serratiopeptidase (Serratia E-15 protease, also known as serralysin, serrapeptase, serratiapeptase, serratia peptidase, serratio peptidase, or serrapeptidase) is a proteolytic enzyme (protease) produced by enterobacterium Serratia sp. E-15, now known as Serratia marcescens ATCC 21074. [1]
Allium galanthum forms a cluster of bulbs, each up to 3 cm (1.2 in) in diameter. Scapes are up to 60 cm (24 in) tall. Leaves are tubular, about half as long as the scapes. Umbels are spherical with a large number of white flowers. [3] [7] [8] Allium galanthum is edible and reportedly has medicinal uses. [2] [6]
Tissue plasminogen activator (TPA) is a serine protease occurring in animals including humans. Human-identical TPA (produced industrially by genetically recombinant microorganisms) has an established medical use in the treatment of ischemic stroke: by its proteolytic activity it enables the action of another enzyme (plasmin), which breaks down the protein (fibrin) of blood clots.
The leaves of this plant can also be eaten raw or cooked with similar uses as the bulb. As opposed to the leaves and the bulb, the flowers can only be eaten raw. [17] Allium moly has several different types of health benefits when eaten. This is due to the antioxidants and bioactive compound contained in the vegetable. These benefits can change ...
Many are used as food plants, though not all members of the genus are equally flavorful. In most cases, both bulb and leaves are edible. The characteristic Allium flavor depends on the sulfate content of the soil the plant grows in. [15] In the rare occurrence of sulfur-free growth conditions, all Allium species completely lose their usual ...