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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes. ... Related: 35 Low-Carb Crock Pot Chicken Recipes.

  3. The Viral Trick for Making Potato Chips 10x Better - AOL

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    The chips go into the oven for a few minutes (Nicolle says 5 to 8 minutes) so the cheese can melt. When they emerge from the oven, top them with dollops of fig jam and some fresh thyme leaves.

  4. How to make delicious homemade gravy for Thanksgiving dinner

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    According to the Smithsonian, the initial Thanksgiving was a three-day celebration in which the leftovers from one day's roast were put in a pot and boiled to make a broth that was then thickened ...

  5. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  6. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Gravy may be poured over the chips, or sold in a separate container. A halal snack pack (sometimes called a snack pack or HSP) [ 3 ] is a fast food item that consists of fries topped with salt or chicken salt, doner kebab meat, grated cheddar cheese and a sauce such as garlic sauce, chili sauce or barbecue sauce, or a combination.

  7. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and ...

  8. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

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    The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and without lumps. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

  9. Bisto - Wikipedia

    en.wikipedia.org/wiki/Bisto

    Bisto Granules, which dissolve in hot water to form a gravy substitute, were introduced in 1979. Bisto Gravy Powder 227g and 454g packets and drums during the late 1980's up to 1991 and 3 non identical pictures and the bottom back. As of 2005, Bisto Gravy Granules had a British market share of over 70%. [2]