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[1] [2] [12] Up until the point when rhizomorphs or mushroom "pins" appear, the mycelium is an amorphous mass spread throughout the growth substrate, unrecognizable as a mushroom. Carbon dioxide concentration becomes elevated during the vegetative growth phase, when mycelium is sealed in a gas-resistant plastic barrier or bag which traps gases ...
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The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem , a cap , and gills (lamellae, sing. lamella) on the underside of the cap.
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Mushroom foray in Pennsylvania with Gary Lincoff, 2012 Gary Lincoff (1942–2018) was an American mycologist and naturalist. Lincoff taught at the New York Botanical Garden for over 40 years and authored numerous books and field guides on mushrooms.
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The genus contains the most widely consumed and best-known mushroom today, A. bisporus, with A. arvensis, A. campestris and A. subrufescens also being well-known and highly regarded. A. porphyrocephalus is a choice edible when young, [ 44 ] and many others are edible as well, namely members of sections Agaricus, Arvense, Duploannulatae and ...
Pleurotus tuber-regium, the king tuber mushroom, is an edible gilled fungus native to the tropics, including Africa, Asia, and Australasia. [1] It has been shown to be a distinct species incapable of cross-breeding and phylogenetically removed from other species of Pleurotus .