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This recipe is a potluck essential! Strawberry pretzel salad has a salty-sweet pretzel crust, fluffy cream cheese filling, and fruity Jell-O topping. This recipe is a potluck essential!
Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. “I think that was the recipe that kind of gave us the first lift,” says Kravchuk, whose online ...
HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool. BEAT cream cheese, remaining sugar and milk until blended.
The rise of Julia Child and the popularization of French cooking in the United States made the jello salad appear less elegant, and dieting trends eventually turned against sugary food like Jell-O. [7] [5] Jello salad is now most popular in rural areas of the upper Midwest and in Utah, where Jell-O is the official state snack.
Victor Squire, Soup Kitchen Chef at The Open Door Shelter, Norwalk, CT (eliminated after the dessert) Sister Alicia Torres, Franciscan Nun at Franciscans of the Eucharist of Chicago, Chicago, IL (winner) Notes: This was a Thanksgiving episode featuring four soup kitchen chefs. Each basket contained the same ingredients, but in different forms.
Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 13, 1896. [ 3 ] [ 4 ] [ 5 ] The Waldorf-Astoria's maître d'hôtel , Oscar Tschirky , developed or inspired many of the hotel's signature dishes and is widely ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery; Contestants: Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer) Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entrée)