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  2. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    The chile roasting season in New Mexico lasts until the first freeze of the year, which usually occurs in late October. Sacks of green chile often contain many red chiles as it gets later in the season. This mixed chile is called autumn roast, or chile pintado in Spanish, and is a local favorite for many people. [79]

  3. Slopper - Wikipedia

    en.wikipedia.org/wiki/Slopper

    A slopper is a cheeseburger (or hamburger) served smothered in red chile or green chile or chili sauce. Sloppers generally include grilled buns and are often topped with freshly chopped onions and sometimes french fries. [1] They are typically eaten with a fork and a knife or spoon.

  4. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    The green-chile variant usually is mostly green chile and without tomatoes, though some varieties may use some cooked tomatillos; the style does not use avocado (which is very common in California green salsa). The New Mexico and California styles share a typically large amount of cilantro added to the mix. The word simply means 'sauce' in Spanish.

  5. Good Times Announces New Hatch Valley New Mexico Green Chile ...

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  6. Where the peppers are hot and the temps are cooler: Why ...

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  7. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU).

  8. Costco’s chili is back — along with age-old debate over ...

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    Taking a closer look at the chili packaging in Lamb’s video, the main components include cooked beef crumbles, kidney beans, pinto beans, tomatoes, onions and green bell peppers, among other ...

  9. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...