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"How long canned goods last depends on the type of canned food," said Hutchings. Low-acid foods like meat, soups, beans, carrots, and gravy will last longer than high-acid foods like tomatoes ...
“Until the source is confirmed, consumers should be cautious before eating raw oysters due to the potential risk of foodborne illness,” said Los Angeles County Health Officer Dr. Muntu Davis ...
Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...
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Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's." [1] The brand is marketed as "Clover Leaf" in Canada. The company is headquartered in San Diego, California, United States.
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Canned pickled horse mackerel (chicharros en escabeche) from Spain. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
How many oysters should we eat to be good for us? Can we eat too many oysters? How many is bad for us? How do the levels of Zinc differ in different types of oysters? --24.123.188.12 18:35, 23 May 2007 (UTC) as known some people like tro eat oysters and some dont.