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  2. Fast-Food Hacks: Best Freebies and Deals You Can Grab Right Now

    www.aol.com/fast-food-hacks-best-freebies...

    1. Popeyes: 3 for $5 Signature Chicken. The Big Box deal is gone at Popeyes, but you can still get a good price on some fried chicken. For $5, you can get three pieces of dark meat in either ...

  3. Chowking - Wikipedia

    en.wikipedia.org/wiki/Chowking

    Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...

  4. Hot Chicken Takeover - Wikipedia

    en.wikipedia.org/wiki/Hot_Chicken_Takeover

    Hot Chicken Takeover's Downtown Columbus location in the historic North Market. As of April 2018, Hot Chicken Takeover has three locations in Columbus, Ohio.The first location is in the historic North Market building in downtown Columbus, the second is located in the Clintonville neighborhood and the newest location is at Easton Gateway in Easton Town Center.

  5. These Are The Cheapest Grocery Stores In America Right Now - AOL

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    Anybody in Texas who wants the magic of H-E-B at a more affordable price can head over to their other concept, Joe V's Smart Shop. Joe V's Smart Shop was first established in 2010 after being ...

  6. Jollibee Foods Corporation - Wikipedia

    en.wikipedia.org/wiki/Jollibee_Foods_Corporation

    With the success of its flagship brand, JFC acquired some of its competitors in the fast food business in the Philippines and abroad such as Chowking, Greenwich, Red Ribbon, and Mang Inasal. [6] As of September 2022, [update] JFC operates more than 6,300 stores worldwide, [ 7 ] with system-wide retail sales totaling ₱ 210.9 billion .

  7. What's the healthiest part of the chicken to eat? - AOL

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    Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person ...