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FOB Poke Bar is a small chain of sushi restaurants based in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] The business operates restaurants by this name [3] as well as Fob Poke and Sushi Bar [4] and FOB Sushi Bar in Seattle's Belltown neighborhood and in Bellevue. [5] [6] The restaurants serve sushi by the pound. [7]
Credited with the idea of opening the first authentic sushi bar in the United States Noritoshi Kanai ( 金井紀年, [ 1 ] カナイ・ノリトシ ) (February 25, 1923 – April 22, 2017) was a Japanese-born executive of the Los Angeles branch of the food importer, Mutual Trading Company .
Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2]
99 Sushi Bar is a chain of Japanese restaurants. The location in Abu Dhabi has received a Michelin star. Reception
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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called revolving sushi or rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train .
Standing Sushi Bar is a Japanese-food restaurant chain in Singapore and Indonesia. It was started in August 2009 with its first outlet in Raffles Place . The company was founded by Howard Lo.