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  2. Category:Italian words and phrases - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_words_and...

    This category is for articles about words and phrases from the Italian language. This category is not for articles about concepts and things but only for articles about the words themselves . As such almost all article titles should be italicized (with Template:Italic title ).

  3. Marocchino - Wikipedia

    en.wikipedia.org/wiki/Marocchino

    [3] [4] In Alba, Piedmont, the home of the Italian chocolate giant Ferrero, Nutella is used. The name marocchino (Italian for ' Moroccan ') is derived from its colour, as marocchino was a type of light brown leather (see Morocco leather ) used in the 1930s to make hair bands.

  4. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...

  5. Category:Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_cuisine

    Main menu. Main menu. move to sidebar hide. ... Italian food writers (3 C, 25 P) ... List of Italian foods and drinks; A. Abbacchio; Abbamele; Acquasale;

  6. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    The term espresso comes from the Italian esprimere, which means 'to express', and refers to the process by which hot water is forced under pressure through ground coffee. [210] Italian style coffee (Italian: caffè), also known as espresso, is made from a blend of coffee beans. Espresso beans are roasted medium to medium dark in the north, and ...

  7. Affogato - Wikipedia

    en.wikipedia.org/wiki/Affogato

    Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), known in full in Italian as affogato al caffè (lit. ' drowned in coffee ') [1] and gelato affogato al caffè [citation needed] (lit. ' gelato drowned in coffee '), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped ...

  8. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Food and drink have played an important role in Venetian culture for centuries. This image shows a 16th-century fresco in the Villa Caldogno , where some noblemen and noblewomen enjoy merenda , or a mid-afternoon snack, eating bussoli , or typical sweets from Vicenza .

  9. Category talk:Italian words and phrases - Wikipedia

    en.wikipedia.org/wiki/Category_talk:Italian...

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