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  2. This Type of Coffee Is the Worst for Heart Health, According ...

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    However, one study found that drinking coffee in moderation could decrease the risk of high blood pressure, high cholesterol and other heart health risk factors, says Dr. Edo Paz, MD, MPH, a ...

  3. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

  4. Do genetics determine whether coffee is good or bad for you?

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    Overall, the health benefits and risks of coffee are still under scrutiny. As with many health questions, the pros and cons probably vary from person to person. Thanks to coffee’s near ubiquity ...

  5. What Doctors Want You to Know About Coffee’s Health Benefits

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    For example, one study found that moderate coffee consumption can reduce the risk of high blood pressure, high cholesterol, and other heart conditions.” 5. Coffee might lower your risk of ...

  6. Caffeine dependence - Wikipedia

    en.wikipedia.org/wiki/Caffeine_dependence

    Caffeine dependence can cause a host of physiological effects if caffeine consumption is not maintained. Withdrawal symptoms may include headaches, fatigue, difficulty concentrating, lack of motivation, mood swings, nausea, insomnia, dizziness, cardiac issues, hypertension, anxiety, backaches, and joint pain; these can range in severity from mild to severe. [18]

  7. Cafestol - Wikipedia

    en.wikipedia.org/wiki/Cafestol

    Coffee consumption has been associated with a number of effects on health and cafestol has been proposed to produce these through a number of biological actions. [4] Studies have shown that regular consumption of boiled coffee increases serum cholesterol whereas filtered coffee does not. [ 5 ]

  8. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

  9. Is It a Bad Idea To Drink Coffee When You’re Sick ... - AOL

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