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Nigeria is the most populous country in Africa; a residence for more than 206 million people. [1] Hunger is one of the major issues that affect the citizens. 40% (82 million people) of the citizens live below the International Poverty Line of $1.90 daily, whilst another 25% are vulnerable.
Malnutrition in Nigeria, directly or indirectly, is the cause of 45 percent of all death of under-five children. [1] Malnutrition is the cause of stunted growth in over 28 million children in sub-Saharan Africa . [ 2 ]
The Nigeria Centre for Disease Control is a federal agency under the Ministry. [ 13 ] [ 14 ] The agency was established in 2011 with the assistance of the US Centers for Disease Control . [ 15 ] Furthermore, there's the Health System Strengthening division whose mandate is to plan for human resource development in health.
The National Agency for Food and Drug Administration and Control (NAFDAC) is a Nigerian federal agency under the Federal Ministry of Health that is responsible for regulating and controlling the manufacture, importation, exportation, advertisement, distribution, sale, and use of food, drugs, cosmetics, medical devices, chemicals, and packaged water.
In northern Nigeria, research surrounding intensive agricultural practices has been taking place for a number of decades, especially in the Kano Close-Settled Zone. In the nineteenth century, the intensive agriculture carried out in this area of dense population surrounding Kano city was noted by western visitors like Henry Barth . [ 1 ]
International Journal of Sport Nutrition and Exercise Metabolism; Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of ...
A child is checked for signs of malnutrition in Katsina State, Nigeria, March 2011 . In Nigeria, several subsequent governments have implemented different policies in an attempt to develop the rural areas and alleviate the poverty rate that has become a prominent decadence in such areas. However, very little success has been recorded so far.
Patrick Obi Ngoddy was born on June 24, 1940. He earned his first degree in Agricultural Engineering from California Polytechnic State University, San Luis Obispo in 1965. . In 1967 and 1969, he obtained his M.Sc. and Ph.D. in Agricultural Process and Food Engineering from Michigan State University, East Lansing, Michigan respective