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  2. Joule heating - Wikipedia

    en.wikipedia.org/wiki/Joule_heating

    Joule heating (also known as resistive heating, resistance heating, or Ohmic heating) is the process by which the passage of an electric current through a conductor produces heat. Joule's first law (also just Joule's law), also known in countries of the former USSR as the Joule–Lenz law, [1] states that the power of heating generated by an ...

  3. Joule effect - Wikipedia

    en.wikipedia.org/wiki/Joule_effect

    Between 1840 and 1843, Joule carefully studied the heat produced by an electric current. From this study, he developed Joule's laws of heating, the first of which is commonly referred to as the Joule effect. Joule's first law expresses the relationship between heat generated in a conductor and current flow, resistance, and time. [1]

  4. Joule–Thomson effect - Wikipedia

    en.wikipedia.org/wiki/Joule–Thomson_effect

    In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.

  5. Mechanical equivalent of heat - Wikipedia

    en.wikipedia.org/wiki/Mechanical_equivalent_of_heat

    In 1845, Joule published a paper entitled "The Mechanical Equivalent of Heat", in which he specified a numerical value for the amount of mechanical work required to produce a unit of heat. In particular Joule had experimented on the amount of mechanical work generated by friction needed to raise the temperature of a pound of water by one degree ...

  6. First law of thermodynamics - Wikipedia

    en.wikipedia.org/wiki/First_law_of_thermodynamics

    A current student text on chemistry defines heat thus: "heat is the exchange of thermal energy between a system and its surroundings caused by a temperature difference." The author then explains how heat is defined or measured by calorimetry, in terms of heat capacity, specific heat capacity, molar heat capacity, and temperature. [42]

  7. Gibbs free energy - Wikipedia

    en.wikipedia.org/wiki/Gibbs_free_energy

    In thermodynamics, the Gibbs free energy (or Gibbs energy as the recommended name; symbol ) is a thermodynamic potential that can be used to calculate the maximum amount of work, other than pressure–volume work, that may be performed by a thermodynamically closed system at constant temperature and pressure.

  8. Rate of heat flow - Wikipedia

    en.wikipedia.org/wiki/Rate_of_heat_flow

    The rate of heat flow is the amount of heat that is transferred per unit of time in some material, usually measured in watts (joules per second). Heat is the flow of thermal energy driven by thermal non-equilibrium, so the term 'heat flow' is a redundancy (i.e. a pleonasm ).

  9. British thermal unit - Wikipedia

    en.wikipedia.org/wiki/British_thermal_unit

    The centigrade heat unit (CHU) is the amount of heat required to raise the temperature of one pound (0.45 kg) of water by one Celsius degree. It is equal to 1.8 Btu or 1,899 joules. [26] In 1974, this unit was "still sometimes used" in the United Kingdom as an alternative to Btu. [27]