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  2. Familial renal disease in animals - Wikipedia

    en.wikipedia.org/wiki/Familial_renal_disease_in...

    Renal dysplasia is a type of familial kidney disease characterized by abnormal cellular differentiation of kidney tissue. Dogs and cats with kidney disease caused by these diseases have the typical symptoms of kidney failure, including weight loss, loss of appetite, depression, and increased water consumption and urination. [1] A list of ...

  3. Can dogs have eggs? Whether the breakfast food is good for ...

    www.aol.com/lifestyle/dogs-eggs-whether...

    Dogs can have eggs as an occasional treat. However, it's not recommended to feed them eggs every day, Purina reports . You might have eggs for breakfast every morning, but your dog shouldn't.

  4. Kidney (food) - Wikipedia

    en.wikipedia.org/wiki/Kidney_(food)

    [4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5] Veal kidneys are preferred among cooks. [8] The kidneys of small animals are grilled or fried, and the kidneys of larger ones are usually stewed. [9]

  5. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, alliin or allyl propyl disulfide poisoning [109]), grapes and raisins (cause kidney failure in dogs), milk (some dogs are lactose intolerant and suffer diarrhea; goats' milk can be ...

  6. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Grapes and raisins can cause acute kidney failure in dogs [40] The exact mechanism is unknown, nor is there any means to determine the susceptibility of an individual dog. While as little as one raisin can be toxic to a susceptible 10 pounds (4.5 kg) dog, some other dogs have eaten as much as a pound of grapes or raisins at a time without ill ...

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Humans and their hominid relatives have consumed eggs for millions of years. [1] The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2] Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens.