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  2. Oops, What's the Difference Between Canned Pumpkin and Pie ...

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    Canned pumpkin is simply unsweetened pumpkin puree. The cans will most likely be labeled 100% pure pumpkin on the front, though sometimes it's a similar winter squash that gives you the flavor of ...

  3. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

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    Pumpkin puree doesn’t have any added seasonings or flavors, whereas pumpkin pie filling does. Typically, pumpkin pie filling will have sugar and pumpkin spice , which is a combination of ...

  4. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

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    Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.

  5. The Best Brand Of Canned Pumpkin Filling For Pie ... - AOL

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    Her recipe: In a blender, add 1 cup unsweetened vanilla almond milk, a splash of agave or maple syrup, 1/4 cup pumpkin puree, 1/4 cup vanilla low-fat yogurt, a pinch of pumpkin pie spice, a scoop ...

  6. The Best Canned Pumpkin For Pumpkin Pie, According To Our ...

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    Southern Pumpkin Pie. Easiest Pumpkin Pie Ever. Pumpkin Chiffon Pie. Pumpkin Chess Pie. Maple Pumpkin Pie. Chocolate Pumpkin Pie. Pumpkin Slab Pie. Related: 37 Easy Pumpkin Recipes Full Of Fall Flavor

  7. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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    Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall. Pancakes, Waffles, and French Toast ... Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, ...