Search results
Results From The WOW.Com Content Network
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
The soup name comes ultimately from the Proto-Slavic ščаvĭ for sorrel. [citation needed] Due to its commonness as a soup in Eastern European cuisines, it is often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht.
Often topped with a rich dollop of sour cream, borscht is anything but basic beet soup. It gets a tangy kick from kvass, a lacto-fermented beet juice that’s another regional specialty.
Shchav, sorrel soup, green borscht, green shchi: Eastern Europe: Chunky Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache. Shchi: Russia: Chunky Cabbage soup, a national Russian dish. Seafood chowder: Ireland: Chowder Salmon, mussels, shrimp, and scallops in a cream ...
Is borscht Ukrainian or Russian? The answer depends on who you ask, and where. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
The brightly colored, beet-based soup is endlessly riffable and fit for all seasons. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
"Zelyonye" (green) schi are made from sorrel leaves, not cabbage, and used to be a popular summer soup. Borscht is made of broth, beets, and tomatoes with various vegetables, including onions, cabbage, tomato, carrots, and celery. Borscht usually includes meat, particularly beef in Russia, and pork in Ukraine.
Beet borscht cooked in Eastern Europe has an appreciable sour taste due to the addition of sour beet (or fermented beet juice) or sour cream. Borschts without beets are sour in general Kapusniak , Ukrainian and Polish soup made from sour cabbage ( sauerkraut ), millet and potatoes in meat broth