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Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
Soup Soup of beans, carrots, potatoes, onions and bacon Borscht: Soup A beetroot-based soup served with sour cream and beef (originally from Ukraine) Buttermilchsuppe: Soup Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3]
Kholodnyi borshch (cold borscht) or kholodnyk: vegetable and beet soup blended with sour dairy (sour cream, soured milk, kefir, or yogurt), served cold with a hard-boiled egg. Bilyi borshch (white borscht): refers to different soups depending on the region. In southern Podolia, white borscht is cooked with fresh sugar beets, beans, and ...
Borș can also mean a sour soup (ciorbă) where the sour ingredient is typically borș. The word borș shares its etymology with the Ukrainian borshch or borscht, but it has a different meaning: the traditional Ukrainian borshch is a beetroot soup, which Romanians generally call borș de sfeclă roșie (red beetroot borscht)".
[citation needed] Due to its commonness as a soup in Eastern European cuisines, it is often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht. [ 1 ] [ 6 ] [ 7 ] [ 8 ] In Russia, where shchi (along with or rather than borscht) has been the staple soup, sorrel soup is also called green shchi .
The variety most commonly associated with the name in English is a beetroot soup of Ukrainian origin; other varieties include sorrel, rye, and cabbage borscht. Borscht is typically made by combining meat or bone stock with sautéed vegetables, including cabbage, carrots, onions, potatoes and tomatoes. It may include meat, fish or neither, may ...
Borsch, or borscht, is a Ukrainian soup Borsch, borscht, borsh or borshch or barszcz may also refer to: Borsch (surname) or Börsch, a German surname and people bearing it; Bœrsch, a commune in France; Borsh, a village in Albania; BORSCHT or BORSHT, a telecommunications technology; Borscht Corporation, a non-profit filmmaking organization