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The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
1 Wines by country. 2 Wines by grape variety. 3 Famous wines. 4 See also. ... This is a list of wine-related list articles on Wikipedia. Wines by country
A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. [1] Along with the Veneto and Trentino-Alto Adige , the Friuli-Venezia Giulia forms the Tre Venezie wine region, which ranks with Tuscany and Piedmont as Italy's world class wine regions.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
As a wine lover — of the real stuff — I am by nature extremely skeptical about modified wine, and let’s be clear: To make good-tasting nonalcoholic wine, you need to de-alcoholize real wine ...
Most of the wine production in the Americas is based on Old World grape varieties, and wine-growing regions there have often "adopted" grapes that have become particularly closely identified with them. California's Zinfandel (from Croatia and Southern Italy), Argentina's Malbec, and Chile's Carmenère (both from France) are well-known examples.