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Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto , ochazuke is known as bubuzuke . [ 3 ] Since the 1970s, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings, has become popular.
Patchouli oil is used widely in modern perfumery [13] by individuals who create their own scents, [14] as well as in modern scented personal products, such as bay rum, and industrial products, too, such as paper towels, laundry detergents, and air fresheners. Two important components of its essential oil are patchoulol and norpatchoulenol. [14]
The oil is distilled from the leaves and small branches of the manuka bush using the technique of steam distillation where the steam is passed through the leaf material. The steam is then condensed and the oil floats on top of the condensed water from where it is drawn off.
There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. Macerated oils consist of a base oil to which parts of plants are added.
It is an evergreen shrub growing to 1–5 m (3 ft 3 in – 16 ft 5 in) tall, with stout, sparsely branched stems. [3] The leaves are spirally-arranged, large, 20–40 cm (7.9–15.7 in) in width and on a petiole up to 50 cm (20 in) long, leathery, palmately lobed, with 7–9 broad lobes, divided to half or two-thirds of the way to the base of the leaf; the lobes are edged with coarse, blunt teeth.
The leaves and stems of the plant are dried and oxidized, much like tea, then processed into a jelly. The plant extracts of the black variant of grass jelly ( Mesona palustris ) have been reported to induce anti-diabetic, anti-cancer, and anti-diarrhea effects in pre-clinical research, all of which are possible due to the strong antioxidant ...
Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
Cymbopogon martinii is a species of grass in the genus Cymbopogon (lemongrasses) native to India and Indochina but widely cultivated in many places for its aromatic oil. [3] [4] It is best known by the common name palmarosa (palm rose) as it smells sweet and rose-like. Other common names include Indian geranium, gingergrass, rosha, and rosha grass.