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Values are in kelvin K and degrees Celsius °C, rounded For the equivalent in degrees Fahrenheit °F, see: Boiling points of the elements (data page) Some values are predictions
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid:
There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).
Values refer to the enthalpy change in the conversion of liquid to gas at the boiling point (normal, 101.325 kPa). References
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
As a general trend, vapor pressures of liquids at ambient temperatures increase with decreasing boiling points. This is illustrated in the vapor pressure chart (see right) that shows graphs of the vapor pressures versus temperatures for a variety of liquids. [7] At the normal boiling point of a liquid, the vapor pressure is equal to the ...
Enthalpies of melting and boiling for pure elements versus temperatures of transition, demonstrating Trouton's rule. In thermodynamics, Trouton's rule states that the (molar) entropy of vaporization is almost the same value, about 10.5 in nondimesnional units, or 85–88 if expressed in units J/(K·mol), for various kinds of liquids at their boiling points. [1]
Different zeotropic mixtures have different temperature glides. For example, zeotropic mixture R152a/R245fa has a higher temperature glide than R21/R245fa. [7] A larger gap between the boiling points creates a larger temperature glide between the boiling curve and dew curve at a given mass fraction. [4]