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The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .
It's made of enameled cast iron that can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit. Plus, over 4,300 reviewers have given this cookware a nearly perfect 4.9 ...
The new pan is oven-safe and comes with a glass lid, as well as silicone hot grips. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us ...
Staub Cast Iron 7-qt Round Cocotte A Dutch oven is a timeless kitchen essential, and this 7-quart enameled cast iron version is perfect for couples who enjoy slow-cooking stews, baking bread, or ...